Modern Jamaican · Sundays Only · Lake Nona & St. Cloud, FL
A modern Jamaican concept open one day a week. Each month, one dish takes residency. Each Sunday, one limited drop. Juice freshly pressed by Mira Fresh Juice.
The Residency · Four Sundays Only
One dish holds the kitchen for a month, cooked like it's the only thing on the menu — because it is. Golden fried chicken over coconut rice & peas with rich, slow-simmered curry goat, pressed plantain, and house gravy. When the month ends, the dish retires.
The Drop · New Every Sunday
Every week, one fusion take on a Jamaican classic — made in a strictly limited run, numbered, and never repeated. Add it to your preorder or take your chances at the counter.
Drops never come to the delivery apps. You want it, you come get it.
In Collaboration With
Sweet heat built for fried chicken and curry. Retires with the residency.
Fresh coconut water pressed with raw cane. On the menu every Sunday, always.
Every bottle is freshly pressed by Mira. Nothing from concentrate, nothing sitting on a shelf — the juice keeps the same rules as the kitchen.
Roots in Jamaica
There's one thing every Jamaican carries, no matter where we land: Sunday Dinner.
It starts before church and holds the whole day. It's not a meal — it's the meal. A memory, a feeling, a taste. A tradition.
Coco + Cane brings Sunday Dinner to you.
How Sunday Works
Reserve your bowl, add the drop and your juice. Preorders close Friday at 9pm — paid in full, plate guaranteed.
Choose a Sunday pickup slot at checkout so your food comes out in waves, not hours early.
Everything is made that morning — bowls packed hot, juice freshly pressed, brought straight to the counter.
Grab your order inside The Cake Cottage — or catch a walk-up bowl while they last.
Find The Counter
Tuesday through Saturday, it's St. Cloud's favorite cake shop. On Sundays, the island moves in. Look for the pink counter, follow the smell of curry.
Never Miss a Sunday
One message a week: what's dropping, what's cooking, and when preorders open. First to know, first in line.